Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology

✍ Scribed by T. Sanz; A. Salvador; S. M. Fiszman

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 403 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-007-0791-9