Evaluation of four types of resistant starch in muffins. II. Effects in texture, colour and consumer response

✍ Scribed by T. Sanz; A. Salvador; R. Baixauli; S. M. Fiszman

• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 414 KB
• Volume: 229
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-009-1040-1