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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches

✍ Scribed by Utrilla-Coello, R.G.; Rodríguez-Huezo, M.E.; Carrillo-Navas, H.; Hernández-Jaimes, C.; Vernon-Carter, E.J.; Alvarez-Ramirez, J.

No coin nor oath required. For personal study only.

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