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Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

✍ Scribed by M.N. Abdorreza; M. Robal; L.H. Cheng; A.Y. Tajul; A.A. Karim

Book ID: 116727130
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 558 KB
Volume: 46
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.10.015

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