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Physicochemical, crystalline, and thermal properties of native and enzyme hydrolyzed Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. starches

✍ Scribed by Yuzhuo Xia; Wenyuan Gao; Qianqian Jiang; Xia Li; Luqi Huang; Peigen Xiao


Book ID
112211788
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
785 KB
Volume
64
Category
Article
ISSN
0038-9056

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