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Effect of succinylation on the physicochemical, rheological, thermal and retrogradation properties of red and white sorghum starches

โœ Scribed by O.O. Olayinka; B.I. Olu-Owolabi; K.O. Adebowale

Book ID
113627958
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
290 KB
Volume
25
Category
Article
ISSN
0268-005X

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