Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereusspp.) Purees

✍ Scribed by Liaotrakoon, Wijitra; Clercq, Nathalie; Hoed, Vera; Walle, Davy; Lewille, Benny; Dewettinck, Koen

• Book ID: 118819944
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 722 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-011-0722-4