Erratum to: Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereusspp.) Purees

✍ Scribed by Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed…

• Book ID: 120893536
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 187 KB
• Volume: 6
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1064-1