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EFFECT OF SUGARS ON THE THERMAL AND RETROGRADATION PROPERTIES OF OAT STARCHES

โœ Scribed by RATNAJOTHI HOOVER; NAMAL SENANAYAKE

Book ID
111337078
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
856 KB
Volume
20
Category
Article
ISSN
0145-8884

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Effect of sugars on the thermal and rheo
Effect of sugars on the thermal and rheological properties of sago starch
โœ Fasihuddin B. Ahmad; Peter A. Williams ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 260 KB ๐Ÿ‘ 2 views

Studies have been undertaken to investigate the effect of sugars on the thermal and rheological properties of sago starch. Sugars were found to increase the gelatinization temperature T(gel), and gelatinization enthalpy DeltaH. T(gel) and DeltaH increased in the following order: control (water alone