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The effects of added sugars on the retrogradation of wheat starch gels

✍ Scribed by I'Anson, K.J.; Miles, M.J.; Morris, V.J.; Besford, L.S.; Jarvis, D.A.; Marsh, R.A.

Book ID: 123002692
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 528 KB
Volume: 11
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(09)80168-9

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