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The fractionation of wheat starch. VII. Retrogradation of starch solutions

✍ Scribed by Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N.

Publisher
Wiley (John Wiley & Sons)
Year
1941
Weight
1023 KB
Volume
60
Category
Article
ISSN
0368-4075

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## Abstract The retrograding properties of the C.W. Sol. and H.W. Sol. fractionsAs previously, 2, 3, 4, 5, 6 these fractions me defined as follows: C.W. Sol.‐‐‐Material soluble in cold water (room temperature). of potato starch have been investigated under varying conditions of temperature and con

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Tlic rcclncing po\vcrs of the stnrcli frnctions froin gronnd \vhent stnrcli inclicntu tlint fnr-rcncliing clc~~olyiiierisotioii of tho stnrcli miic~ronioleciile Iins tnkcn plncc clnring grinding in n bid1 niill ; tho niolec\*nlnr \vciglits of the frnetinns liiivc been cnlcnlutecl froni the rcchieing

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Thc precipitntion of Rtnrch from the nqueous solutions of tliu fractions obtnincd froni wlicnt sthrch ground in a bull mill hns been inrestignted, togetlicr with ccrtnin solutions of the C.W. Sol. atid H.11'. Sol. fracliotis\* properties of tho dried prccipitnted stnrch, drying bcing by n~collol ctl

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The S-my diffrnction pnttcrns of ground wheat stnrcli and of its frnctions hare been examined by tlie Debyo-Scherrer technique. Tlio .\T.rny patterns of the Iicnt-dried fractions are dilferent from thosc of tho fractions prepared by precipitntion with nlcoliol. Tlio S-rny pattern of wheat starch ia

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Tho griiiding of tvlrcnt stnrcli in 11 bnll inill lins been cstrii-aiveIy invcstigatcd. A s griiiding progmsscd, the gnnrilcs wem incrensingly brokcii rip nnd tho stnrcli cstcr.eivcly dopolyniorised. Snrnplcs of the yrorintl atnrcli tvcm frnc. tionnted nt intervals nncl tlie pliysico.cheniicol prope