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The fractionation of wheat starch. II. The reducing powers of starch fractions

✍ Scribed by Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N.

Publisher
Wiley (John Wiley & Sons)
Year
1941
Weight
491 KB
Volume
60
Category
Article
ISSN
0368-4075

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✦ Synopsis

Tlic rcclncing po\vcrs of the stnrcli frnctions froin gronnd \vhent stnrcli inclicntu tlint fnr-rcncliing clc~~olyiiierisotioii of tho stnrcli miic~ronioleciile Iins tnkcn plncc clnring grinding in n bid1 niill ; tho niolec*nlnr \vciglits of the frnetinns liiivc been cnlcnlutecl froni the rcchieing power clntn. Cngroinitl wlient aturclics Iinve Iiccn sliown to contiiin R sninll qnnntity of \vntcr-soleblc nintcrinl of high rcclncing power.

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