✦ LIBER ✦

The fractionation of wheat starch. III. The viscosity of starch solutions

✍ Scribed by Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N.

Publisher: Wiley (John Wiley & Sons)
Year: 1941
Weight: 406 KB
Volume: 60
Category: Article
ISSN: 0368-4075
DOI: 10.1002/jctb.5000600301

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The fractionation of wheat starch. VII.

The fractionation of wheat starch. VII. Retrogradation of starch solutions

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 1023 KB

The fractionation of wheat starch. II. T

The fractionation of wheat starch. II. The reducing powers of starch fractions

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 491 KB

Tlic rcclncing po\vcrs of the stnrcli frnctions froin gronnd \vhent stnrcli inclicntu tlint fnr-rcncliing clc~~olyiiierisotioii of tho stnrcli miic~ronioleciile Iins tnkcn plncc clnring grinding in n bid1 niill ; tho niolec\*nlnr \vciglits of the frnetinns liiivc been cnlcnlutecl froni the rcchieing

The fractionation of potato starch part

The fractionation of potato starch part III. The viscosities of the aqueous solutions of the fractions

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1948 🏛 Wiley (John Wiley & Sons) ⚖ 463 KB

## Abstract The viscosities of relatively dilute solutions of the C.W. Sol. and H.W. Sol, fractions obtained from potato starch ground in a ball mill and also from the unground starch are higher than those of the corresponding wheat starch fractions. In particular, those of the H.W. Sol. potato sta

The fractionation of wheat starch. VI. T

The fractionation of wheat starch. VI. The precipitation of starch from aqueous solution by alcohol

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 545 KB

Thc precipitntion of Rtnrch from the nqueous solutions of tliu fractions obtnincd froni wlicnt sthrch ground in a bull mill hns been inrestignted, togetlicr with ccrtnin solutions of the C.W. Sol. atid H.11'. Sol. fracliotis\* properties of tho dried prccipitnted stnrch, drying bcing by n~collol ctl

The fractionation of wheat starch. iv. x

The fractionation of wheat starch. iv. x-ray diffraction patterns of starch fractions

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 409 KB

The S-my diffrnction pnttcrns of ground wheat stnrcli and of its frnctions hare been examined by tlie Debyo-Scherrer technique. Tlio .\T.rny patterns of the Iicnt-dried fractions are dilferent from thosc of tho fractions prepared by precipitntion with nlcoliol. Tlio S-rny pattern of wheat starch ia

The fractionation of wheat starch. Part

The fractionation of wheat starch. Part I. The process of grinding

✍ Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N. 📂 Article 📅 1941 🏛 Wiley (John Wiley & Sons) ⚖ 787 KB

Tho griiiding of tvlrcnt stnrcli in 11 bnll inill lins been cstrii-aiveIy invcstigatcd. A s griiiding progmsscd, the gnnrilcs wem incrensingly brokcii rip nnd tho stnrcli cstcr.eivcly dopolyniorised. Snrnplcs of the yrorintl atnrcli tvcm frnc. tionnted nt intervals nncl tlie pliysico.cheniicol prope