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The fractionation of wheat starch. iv. x-ray diffraction patterns of starch fractions

✍ Scribed by Lampitt, L. H. ;Fuller, C. H. F. ;Goldenberg, N.

Publisher
Wiley (John Wiley & Sons)
Year
1941
Weight
409 KB
Volume
60
Category
Article
ISSN
0368-4075

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✦ Synopsis

The S-my diffrnction pnttcrns of ground wheat stnrcli and of its frnctions hare been examined by tlie Debyo-Scherrer technique. Tlio .\T.rny patterns of the Iicnt-dried fractions are dilferent from thosc of tho fractions prepared by precipitntion with nlcoliol. Tlio S-rny pattern of wheat starch ia destroyed by grinding in a boll mill.

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Thc precipitntion of Rtnrch from the nqueous solutions of tliu fractions obtnincd froni wlicnt sthrch ground in a bull mill hns been inrestignted, togetlicr with ccrtnin solutions of the C.W. Sol. atid H.11'. Sol. fracliotis\* properties of tho dried prccipitnted stnrch, drying bcing by n~collol ctl