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Studies of the effect of the sugars ribose, xylose and fructose on the retrogradation of wheat starch gels by x-ray diffraction

✍ Scribed by P. Cairns; M.J. Miles; V.J. Morris

Book ID
107895142
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
736 KB
Volume
16
Category
Article
ISSN
0144-8617

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