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A comparative study of the effect of sugars on the thermal and mechanical properties of concentrated waxy maize, wheat, potato and pea starch gels

✍ Scribed by Dale J. Prokopowich; Costas G. Biliaderis

Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 948 KB
Volume: 52
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(95)92820-a

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