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Effect of storage temperature on the ageing of concentrated wheat starch gels

โœ Scribed by K. H. Colwell; D. W. E. Axford; N. Chamberlain; G. A. H. Elton


Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
504 KB
Volume
20
Category
Article
ISSN
0022-5142

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Effects of wheat proteins on the viscoel
โœ Lennart Lindahl; Ann-Charlotte Eliasson ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 491 KB ๐Ÿ‘ 1 views

The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star