Effects of wheat proteins on the viscoel
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Lennart Lindahl; Ann-Charlotte Eliasson
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Article
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1986
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John Wiley and Sons
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English
โ 491 KB
๐ 1 views
The interactions between starch and wheat proteins were studied in oscillatory rheological measurements. The starch varieties examined were maize, barley, wheat, triticale, rye and potato. The storage modulus, G', and the phase angle, 6, were found to be most sensitive to the composition of the star