✦ LIBER ✦
Effect of heating temperature, pH, concentration and starch/whey protein ratio on the viscoelastic properties of corn starch/whey protein mixed gels
✍ Scribed by Jaeyong Shim; Steven J Mulvaney
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 369 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0022-5142
- DOI
- 10.1002/jsfa.869
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