Effect of gluten content on recrystallisation kinetics and water mobility in wheat starch gels

✍ Scribed by Xin Wang; Sung-Gil Choi; William L Kerr

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 183 KB
• Volume: 84
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1666