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Effect of Temperature and Starch Concentration on the Intrinsic Viscosity and Critical Concentration of Sago Starch (Metroxylon sagu)

✍ Scribed by Md. Nurul Islam; Abdul Manan Dos Mohd.; Mohd. Azemi Bin Mohd. Noor

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 111 KB
Volume: 53
Category: Article
ISSN: 0038-9056
DOI: 10.1002/1521-379x(200102)53:2<90::aid-star90>3.0.co;2-8

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