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A DSC study of the effects of sugars on thermal properties of rice starch gels before and after aging

✍ Scribed by C. C. Seow; C. H. Teo; C. K. Vasanti Nair

Book ID: 105429989
Publisher: Springer Netherlands
Year: 1996
Tongue: English
Weight: 648 KB
Volume: 47
Category: Article
ISSN: 0022-5215
DOI: 10.1007/bf01992823

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