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The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction

✍ Scribed by P. Cairns; K.J. I’Anson; V.J. Morris

Book ID: 114200462
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 425 KB
Volume: 5
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80302-0

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