Retrogradation kinetics of concentrated gelatinized wheat starch in gels or powders; a comparative study by rigidity modulus, differential scanning calorimetry (DSC) and X-ray diffraction

✍ Scribed by Ph. Roulet; A. Raemy; P. Wuersch

• Book ID: 114200663
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 279 KB
• Volume: 1
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(87)80077-2