A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder form using X-rays, differential scanning calorimetry and dynamic mechanical analysis

✍ Scribed by Ph. Roulet; W.M. MacInnes; P. Würsch; R.M. Sanchez; A. Raemy

• Book ID: 114200674
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 777 KB
• Volume: 2
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(88)80003-1