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Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

✍ Scribed by Ramli, Saifullah; Alkarkhi, Abbas F. M.; Shin Yong, Yeoh; Min-Tze, Liong; Easa, Azhar Mat

Book ID: 118038236
Publisher: Informa plc
Year: 2009
Tongue: English
Weight: 161 KB
Volume: 60
Category: Article
ISSN: 0963-7486
DOI: 10.1080/09637480903183503

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