𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

✍ Scribed by Khongsak Srikaeo; Sukanya Mingyai; Peter A. Sopade


Book ID
108828748
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
655 KB
Volume
46
Category
Article
ISSN
0950-5423

No coin nor oath required. For personal study only.