✦ LIBER ✦

EFFECT OF DIFFERENT THERMAL TREATMENTS AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR

✍ Scribed by A.R. RODRÍGUEZ-DAMIAN; J. DE LA ROSA-MILLÁN; E. AGAMA-ACEVEDO; P. OSORIO-DÍAZ; L.A. BELLO-PÉREZ

Book ID: 114843548
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 745 KB
Volume: 37
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2012.00737.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physicochemical properties, resistant st

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

✍ Khongsak Srikaeo; Sukanya Mingyai; Peter A. Sopade 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 655 KB

Effect of banana pulp and peel flour on

Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles

✍ Ramli, Saifullah; Alkarkhi, Abbas F. M.; Shin Yong, Yeoh; Min-Tze, Liong; Easa, 📂 Article 📅 2009 🏛 Informa plc 🌐 English ⚖ 161 KB

Effect of fermentation on the starch dig

Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

✍ Elkhalifa, Abd Elmoneim O. ;Schiffler, Burkhard ;Bernhard, Rita 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 1 views

## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas

Effect of thermal processing and storage

Effect of thermal processing and storage on digestibility of starch in whole wheat grains

✍ Ayten Aylin Alsaffar 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Effect of Structural and Physicochemical

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

✍ Esther H.-J. Kim; Jane R. Petrie; Lidia Motoi; Marco P. Morgenstern; Kevin H. Su 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 255 KB

Effect of different pre-treatments and d

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

✍ Mehdi Ghiafeh Davoodi; P. Vijayanand; S.G. Kulkarni; K.V.R. Ramana 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 185 KB