✦ LIBER ✦

Effect of different pre-treatments and dehydration methods on quality characteristics and storage stability of tomato powder

✍ Scribed by Mehdi Ghiafeh Davoodi; P. Vijayanand; S.G. Kulkarni; K.V.R. Ramana

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dehydration on the quality and

✍ S.G. Kulkarni; P. Vijayanand; M. Aksha; P. Reena; K.V.R. Ramana 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Upgrading quality of dried tomato: Effec

✍ A O Olorunda; O C Aworh; C N Onuoha 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

Effects of preharvest treatment, disinfe

✍ T. S. Workneh, Gary Osthoff, M. Steyn 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 211 KB

Dehydration of carrots. : Effects of pre

✍ G. MAZZA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB

Effect of kimchi powder level and drying

✍ M.A. Lee; D.J. Han; J.Y. Jeong; J.H. Choi; Y.S. Choi; H.Y. Kim; H.-D. Paik; C.J. 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 247 KB

Effect of processing variables on the qu

✍ A. K. BALOCH; K. A. BUCKLE; R. A. EDWARDS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 680 KB