𝔖 Bobbio Scriptorium
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Effect of thermal processing and storage on digestibility of starch in whole wheat grains

✍ Scribed by Ayten Aylin Alsaffar


Book ID
113698238
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
253 KB
Volume
52
Category
Article
ISSN
0733-5210

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