✦ LIBER ✦

Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars

✍ Scribed by Hyun-Jung Chung; Qiang Liu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of domestic processing and cookin

✍ Saroj Bishnoi; Neelam Khetarpaul 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Physicochemical Properties of Starch and

✍ Shifeng Yu; Ying Ma; Lucile Menager; Da-Wen Sun 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 354 KB

Functional properties of yellow field pe

✍ Samson O. Agboola; Olawunmi A. Mofolasayo; Beverley M. Watts; Rotimi E. Aluko 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 248 KB

In vitro digestibility, structural and f

✍ Maninder Kaur; Kawaljit Singh Sandhu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 399 KB

Amino acid and energy digestibility in p

✍ Ming Z Fan; Willem C Sauer; Sam Jaikaran 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 703 KB

In vitro starch digestibility, expected

✍ Hyun-Jung Chung; Qiang Liu; K. Peter Pauls; Ming Z. Fan; Rickey Yada 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 269 KB