Functional properties of yellow field pea (Pisum sativum L.) seed flours and the in vitro bioactive properties of their polyphenols

✍ Scribed by Samson O. Agboola; Olawunmi A. Mofolasayo; Beverley M. Watts; Rotimi E. Aluko

• Book ID: 116488584
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 248 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.07.013