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Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)

✍ Scribed by Saroj Bishnoi; Neelam Khetarpaul

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 513 KB
Volume: 47
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(93)90240-g

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