✦ LIBER ✦
Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.)
✍ Scribed by Sei Joon Park; Tae Wan Kim; Byung-Kee Baik
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 205 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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