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Protein and starch digestibility of faba bean in dependence on processing and cooking methods

✍ Scribed by Sharma, Alka ;Sehgal, Salil

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 133 KB
Volume: 35
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19910350820

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