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Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

✍ Scribed by Perla Osorio-Díaz; Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; María del Pilar Benítez-Reyes; Juscelino Tovar; Octavio Paredes-López

Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
119 KB
Volume
83
Category
Article
ISSN
0022-5142

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## Abstract The objective of the present study was to investigate the effect of drought on the metabolism of proline, ornithine and polyamines, and the enzymes involved in their synthesis and degradation, in tepary and common bean seeds. Furthermore, the effect on seed yield, protein content and __