Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking

✍ Scribed by Negi, A. ;Boora, P. ;Khetarpaul, N.

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 91 KB
• Volume: 45
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20010801)45:4<251::aid-food251>3.0.co;2-v