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Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility

✍ Scribed by George O Rombo; John R N Taylor; Amanda Minnaar

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 130 KB
Volume: 81
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.838

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