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In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

✍ Scribed by Hyun-Jung Chung; Qiang Liu; K. Peter Pauls; Ming Z. Fan; Rickey Yada

Book ID: 116488354
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 269 KB
Volume: 41
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2008.03.013

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