Effect of ripening on some physicochemical properties of cooking banana (Musa ABB Cardaba) pulp and flour

Effect of fermentation on the starch dig

Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

✍ Elkhalifa, Abd Elmoneim O. ;Schiffler, Burkhard ;Bernhard, Rita 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 1 views

## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas