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Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses

✍ Scribed by Bravo, Laura; Siddhuraju, Perumal; Saura-Calixto, Fulgencio

Book ID: 126235443
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 169 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980251f

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