๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods

โœ Scribed by M.C. Casiraghi; F. Brighenti; N. Pellegrini; E. Leopardi; G. Testolin

Book ID
118286934
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
328 KB
Volume
17
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of processing on starch digestibi
Effect of processing on starch digestibility in some legumes โ€” An in vitro study
โœ Urooj, Asna ;Puttaraj, Shashikala ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 477 KB ๐Ÿ‘ 2 views

## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,