Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

✍ Scribed by Rosario Sagum; Jayashree Arcot

• Book ID: 108433447
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 122 KB
• Volume: 70
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(00)00041-8