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Effect of Storage Time on In Vitro Digestibility and Resistant Starch Content of Nixtamal, Masa, and Tortilla

✍ Scribed by Rendon-Villalobos, Rodolfo; Bello-Pérez, Luis Arturo; Osorio-Díaz, Perla; Tovar, Juscelino; Paredes-López, Octavio

Book ID: 124153063
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2002
Tongue: English
Weight: 190 KB
Volume: 79
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM.2002.79.3.340

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