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Effect of storage on resistant starch content and in vitro starch digestibility of some pressure-cooked cereals and legumes commonly used in India

โœ Scribed by Baljeet S. Yadav; Alka Sharma; Ritika B. Yadav

Book ID
108827310
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
638 KB
Volume
45
Category
Article
ISSN
0950-5423

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Effect of processing on starch digestibi
Effect of processing on starch digestibility in some legumes โ€” An in vitro study
โœ Urooj, Asna ;Puttaraj, Shashikala ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 477 KB ๐Ÿ‘ 2 views

## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,