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Indigenous legume fermentation: Effect on some antinutrients and in-vitro digestibility of starch and protein

✍ Scribed by S. Yadav; N. Khetarpaul

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 371 KB
Volume: 50
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90213-5

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