## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel
✦ LIBER ✦
Resistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro
✍ Scribed by Alfonso Martín Bernabé; Khongsak Srikaeo; Marina Schlüter
- Book ID
- 107690565
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 121 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1869-1978
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