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Non-Starch Polysaccharides and in Vitro Starch Digestibility of Raw and Cooked Chick Peas

✍ Scribed by M. J. PERIAGO; G. ROS; J. L. CASAS

Book ID: 108821238
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 109 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04375.x

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