𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Content of starch and sugars and in vitro digestion of starch by α-amylase in five minor millets

✍ Scribed by S. Krishnakumari; B. Thayumanavan

Publisher
Springer US
Year
1995
Tongue
English
Weight
445 KB
Volume
48
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro protein and starch digestibilit
In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques
✍ Archana, ;Sehgal, S. ;Kawatra, A. 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB 👁 2 views

The effect of malting and blanching on the in vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) were investigated. Pearl millet seeds were subjected to malting [steeping (16 h), germination (48 and 72 h) and kilning (24 h at 50 degrees C)] and blanching (30 s at 98 degre

Chemical composition and in vitro starch
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
✍ Juan Pablo Hernández-Uribe; Edith Agama-Acevedo; José Juan Islas-Hernández; Jusc 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

## Abstract **BACKGROUND:** Tortillas were prepared from two (blue and regular white) maize varieties and compared with regard to chemical composition and __in vitro__ starch digestibility, i.e., available starch (AS), total (RS) and retrograde (RRS) resistant starch contents, amylolysis rate and p