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Effect of natural fermentation on phytate and polyphenolic content and in-vitro digestibility of starch and protein of pearl millet (Pennisetum typhoideum)

✍ Scribed by Neelam Kheterpaul; Bhag Mal Chauhan

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
398 KB
Volume
55
Category
Article
ISSN
0022-5142

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