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In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures

✍ Scribed by José Juan Islas-Hernández; Rodolfo Rendón-Villalobos; Edith Agama-Acevedo; Felipe Gutiérrez-Meraz; Juscelino Tovar; Gerónimo Arámbula-Villa; Luis Arturo Bello-Pérez

Book ID: 116725748
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 189 KB
Volume: 39
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2005.06.010

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